Mango Breakfast Chia Pudding

Simple and easy to put together and very versatile; top with fresh fruit, granola or any other topping you'd like.

Ingredients

• 3 cups (720 ml) Almond Milk
• ½ cup (85 g) chia seed
• 2 Tablespoons (30 ml) maple syrup, optional
• 2 each (325 g) mango, peeled, pitted

Directions

1. Fit the Food Processor with the Multi-Use Blade.
2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
3. Start machine and process for 60 seconds. Pour into a glass storage container and let sit overnight (at least 12 hours). Adjust with additional almond milk as needed. Top with desired ingredients.

Nutrition

1 serving (139g)

• Calories: 90

• Total Fat: 4g

• Total Carbohydrate: 13g

  • Dietary Fiber: 4g
  • Sugars: 8g

• Protein: 2g

• Cholesterol: 15.63mg

• Sodium: 65mg