nuts and miso sauce

This sauce can be served with dried seaweed, mushrooms, spinach, green beans, raw cucumber, or tofu.

Ingredients

• 1 cup (280 g) white miso paste
• 1 cup (120 g) cashews
• 8 (60 g) dates, pitted
• ⅓ cup (90 ml) Aji Mirin
• ¼ teaspoon salt, optional

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.

Nutrition

1 serving (34 g)

• Calories: 100

• Total Fat: 4g

• Total Carbohydrate: 15g

  • Dietary Fiber: 1g
  • Sugars: 8g

• Protein: 3g

• Cholesterol: 4.02mg

• Sodium: 590mg