Peppermint Mocha

This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavor paired with rich chocolate and coffee.

Ingredients

• ½ cup (120 ml) skim milk
• 1 Tablespoon maple syrup [or sweetener of choice]
• 1 Tablespoon unsweetened cocoa powder
• ⅛ teaspoon peppermint extract
• 1 cup (240 ml) coffee, strong

Directions

1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
2. Start the machine and slowly increase to Variable 5. Blend for 40 - 50 seconds. Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.

Nutrition

1 serving (119G0

• Calories: 293

• Total Carbohydrate: 17g

  • Dietary Fiber: 1g
  • Sugars: 16g

• Protein: 3g

• Sodium: 25mg