Raspberry Vinaigrette

Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.

Ingredients

• ¼ cup (60 ml) water
• ¾ cup (180 ml) extra virgin olive oil
• ¼ cup (60 ml) apple cider [or raspberry vinegar]
• 1 teaspoon dried basil
• ½ cup (60 g) raspberries
• 2 Tablespoons (30 ml) honey
• 1 teaspoon salt, optional

Directions

1. Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
2. Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
3. Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.

Nutrition

1 serving (32 g)

• Calories: 160

• Total Fat: 17g

• Total Carbohydrate: 1g

  • Dietary Fiber: 0g
  • Sugars: 0g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 240mg