Raspberry Vinaigrette

Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.

Ingredients

• 1 Tablespoon water
• 3 Tablespoons (45 ml) extra virgin olive oil
• 1 Tablespoon apple cider [or raspberry vinegar]
• 1 pinch dried basil
• 1 Tablespoon (15 g) raspberries [or frozen raspberries thawed]
• 1 Tablespoon honey
• 1 pinch salt, optional

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2. Start the blender on its lowest speed and increase to its highest speed. Blend for 15 seconds.

Nutrition

1 serving (32 g)

• Calories: 160

• Total Fat: 17g

• Total Carbohydrate: 1g

  • Dietary Fiber: 0g
  • Sugars: 0g

• Protein: 0g

• Cholesterol: 0mg

• Sodium: 240mg