Royal Icing
This smooth royal icing creates a clean, glossy finish on decorated cookies.
Ingredients
- 3 large egg whites
- 4 cups (450 g) Powdered Sugar
Directions
- Place the egg whites into the Vitamix Immersion Blending Jar or an appropriately sized container.
- Submerge whisk attachment below the surface of the liquid, or as close to the ingredients as possible. Start the immersion whisk on its lowest speed, then slowly increase to variable 3. Move the immersion whisk around whisking the ingredients for approximately 1-2 minutes, or until frothy. Add the powdered sugar 1 cup at a time to incorporate. Once all powdered sugar is added you may add in food coloring to change its color.
Notes
This icing is intended for flooding decorated cookies. For a pipeable icing, add more confectioners’ sugar until the desired consistency is reached. Add food coloring as desired.
Nutrition
1 serving (18g)
- Calories: 60
- Total Fat: 2.55g
- Total Carbohydrate: 15g
- Sugars: 15g
- Protein: 163.5g
- Cholesterol: 459.75mg
- Sodium: 5mg