Vegan Eggnog

This is a deliciously creamy eggnog allowing all to enjoy during the holidays.

Ingredients

• 1 can (440 ml) coconut milk
• ½ cup (65 g) cashews
• ¼ cup (60 ml) cold water
• 3 Tablespoons (45 ml) maple syrup [or date syrup]
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.
3. Chill eggnog thoroughly to allow flavors to combine. Stir before serving, adding a sprinkle of ground nutmeg on top immediately before serving.

Notes

Add 2 ounces of brandy, cognac, or bourbon for a spiked version.

Nutrition

1 serving (256g)

• Calories: 200

• Total Fat: 14g

• Total Carbohydrate: 16g

  • Dietary Fiber: 1g
  • Sugars: 10g

• Protein: 3g

• Cholesterol: 0mg

• Sodium: 25mg