Aderezo balsámico de cítricos
Ideal para servir con verduras de hoja, mandarinas y fideos chinos o como marinada para pollo.
Ingredientes
- ¼ de taza (60 ml) de vinagre balsámico blanco o vinagre de su preferencia
- 3 naranjas medianas peladas
- 3 cebolletas con la raíz cortada
- 2 dientes de ajo pequeños
- 2 dátiles (30 g) sin hueso o 1 cucharadas de miel
- ½ lima pelada
- ⅛ de cucharadita de pimienta blanca molida
- 1 cucharadita de sal kosher (opcional)
- ½ taza (120 ml) de aceite de oliva extra virgen
Instrucciones
- Con un pelador o cuchillo para pelar, retire la cáscara y la piel blanca de la lima, dejando únicamente la pulpa.
- Introduzca el vinagre, la lima, las naranjas, la cebolla, el ajo, los dátiles, la pimienta blanca y la sal en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Encienda la licuadora en la velocidad más baja y luego increméntela rápidamente hasta llegar a la máxima, usando la barra presionadora para dirigir los ingredientes hacia las cuchillas.
- Licúe durante 30 segundos, reduzca la velocidad a 4 y retire el tapón de la tapa. Vierta lentamente el aceite través de la abertura del tapón de la tapa.
Notas del chef
Refrigere dentro de un recipiente hermético. Lleve a temperatura ambiente y agítelo antes de bañar la ensalada.
Información nutricional
| Tamaño de la porción | 1 porción (30 g) |
| Cantidad por porción | |
| Calorías | 60 |
| Grasas | 4.5 g |
| Grasas saturadas | 0.5 g |
| Colesterol | 0 mg |
| Sodio | 80 mg |
| Carbohidratos | 4 g |
| Fibra dietética | 1 g |
| Azúcares | 3 g |
| Proteínas | 0 g |
Balsamic Citrus Dressing is rated
out of
5 by
15.
Rated 5 out of
5
by
Katieann from
Wonderful salad dressing
Love this dressing. I used 3 large oranges, white balsamic vinegar, omitted the pepper and decreased to salt to 1/4 teaspoon. I also added the zest of one of the oranges. It has a very fresh orange taste.
Date published: 2017-05-24
Rated 5 out of
5
by
Hellen from
Awesome Citrus Dressing
I made half of this recipe (but used two oranges) and it turned out awesome. Next time, I would probably cut the olive oil back by a tbs or two, but the fresh oranges made this recipe. It also thickened in the fridge. Will be making this again!!!
Date published: 2020-04-04
Rated 4 out of
5
by
Sooozun from
Wonderful White Balsamic Vinegar salad dressing
I love this dressing on Bibb lettuce salad with mandarin oranges and toasted almond slivers. The blender made it so easy and fast!
Date published: 2016-11-28
Rated 5 out of
5
by
Diffused from
Wonderful
We really liked this one. Made it in my new Stainless Steel 48oz. container. I had the regular dark balsamic instead of the white and it turned it a little dark as shown in my photo. It was nice and thick and tasted wonderful.
Date published: 2020-07-21
Rated 5 out of
5
by
Maxiak from
Fresh tasting and orangy!
I made this for the first time just now! Smells great! Look forward to having it over greens with dinner tonight! I didn't tweak anything and made as per recipe!
Date published: 2021-01-04
Rated 5 out of
5
by
Cooking for two from
Really like this dressing.
Reminds me of my favorite dressing made at a local place. Easy to make with a variety of uses.
Date published: 2020-01-29
Rated 5 out of
5
by
JulieK from
Awesome easy dressing
Super easy recipe that tastes good on everything!!
Date published: 2021-01-07
Rated 5 out of
5
by
Carolee from
Perfect for summer!
I made it as written. I used dates, rather than the honey alternative. It made a large amount. Tonight I used it over bib lettuce (as suggested by another reviewer) with almond slices. Delicious! Tomorrow, I will use it over watermelon cubes. I can envision many uses for this dressing.
Date published: 2021-06-05
