Aderezo balsámico de cítricos
Ideal para servir con verduras de hoja, mandarinas y fideos chinos o como marinada para pollo.
Ingredientes
- ¼ de taza (60 ml) de vinagre balsámico blanco
- 3 naranjas medianas (390 g) peladas y partidas a la mitad
- 3 cebolletas
- 2 dientes de ajo
- 2 cucharadas de azúcar granulada
- 2 cucharaditas de jugo de lima
- ⅛ de cucharadita de pimienta blanca
- 1 cucharadita (3 g) de sal (opcional)
- ½ taza (120 ml) de aceite de oliva
Instrucciones
- Introduzca el vinagre, las naranjas, la cebolla, el ajo, el azúcar, el jugo de lima, la pimienta y la sal en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la licuadora e incremente poco a poco la velocidad hasta 10 y luego, hasta nivel Alto.
- Licúe durante 30 segundos o hasta obtener una mezcla sin grumos.
- Reduzca la velocidad a 4 y retire el tapón de la tapa.
- Vierta el aceite lentamente a través de la abertura del tapón de la tapa y siga licuando hasta emulsionar.
Notas
Refrigere dentro de un recipiente hermético. Lleve a temperatura ambiente y agítelo antes de bañar la ensalada. Si lleva una dieta de alimentos crudos, utilice miel de agave en vez de azúcar. Puede usar vinagre balsámico, pero el aderezo tendrá un color más oscuro.
Información nutricional
| Tamaño de la porción | 2 cucharadas (30 ml) |
| Cantidad por porción | |
| Calorías | 81 |
| Grasas | 7 g |
| Grasas saturadas | 1 g |
| Colesterol | 0 mg |
| Sodio | 148 mg |
| Carbohidratos | 5 g |
| Fibra dietética | 1 g |
| Azúcares | 4 g |
| Proteínas | 0 g |
Balsamic Citrus Dressing is rated
out of
5 by
8.
Rated 5 out of
5
by
Katieann from
Wonderful salad dressing
Love this dressing. I used 3 large oranges, white balsamic vinegar, omitted the pepper and decreased to salt to 1/4 teaspoon. I also added the zest of one of the oranges. It has a very fresh orange taste.
Date published: 2017-05-24
Rated 4 out of
5
by
Sooozun from
Wonderful White Balsamic Vinegar salad dressing
I love this dressing on Bibb lettuce salad with mandarin oranges and toasted almond slivers. The blender made it so easy and fast!
Date published: 2016-11-28
Rated 5 out of
5
by
Hellen from
Awesome Citrus Dressing
I made half of this recipe (but used two oranges) and it turned out awesome. Next time, I would probably cut the olive oil back by a tbs or two, but the fresh oranges made this recipe. It also thickened in the fridge. Will be making this again!!!
Date published: 2020-04-04
Rated 5 out of
5
by
Cooking for two from
Really like this dressing.
Reminds me of my favorite dressing made at a local place. Easy to make with a variety of uses.
Date published: 2020-01-29
Rated 5 out of
5
by
Diffused from
Wonderful
We really liked this one. Made it in my new Stainless Steel 48oz. container. I had the regular dark balsamic instead of the white and it turned it a little dark as shown in my photo. It was nice and thick and tasted wonderful.
Date published: 2020-07-21
Rated 5 out of
5
by
Maxiak from
Fresh tasting and orangy!
I made this for the first time just now! Smells great! Look forward to having it over greens with dinner tonight! I didn't tweak anything and made as per recipe!
Date published: 2021-01-04
Rated 5 out of
5
by
Momof4Middles from
Yummy with the perfect tang!
This was delicious! I subbed out equal amounts of monkfruit sweetener (erythitol) in place of the sugar.
Date published: 2020-12-22
Rated 5 out of
5
by
JulieK from
Awesome easy dressing
Super easy recipe that tastes good on everything!!
Date published: 2021-01-07
