Pesto de albahaca con nuez
Prepare esta sencilla y cremosa receta que se mezcla en un minuto. Fresco platillo con ingredientes de su huerto que puede servir con pasta.
- ¼ de taza (60 ml) de aceite de oliva
- ¼ de taza (25 g) de queso parmesano rallado
- 2 dientes de ajo
- 2 tazas (80 g) de hojas frescas de albahaca picadas
- ¼ de taza (30 g) de nueces
- 1 cucharadita de jugo de limón
- ½ cucharadita de sal
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la máquina e incremente poco a poco la velocidad hasta 7.
- Licúe de 45 segundos a 1 minuto usando la barra presionadora para dirigir los ingredientes hacia las cuchillas.
La receta rinde para 1 libra (450 g) de pasta.
|Tamaño de la porción||2 cucharadas (30 ml)|
|Cantidad por porción|
|Grasas saturadas||2 g|
|Fibra dietética||1 g|
Basil Walnut Pesto is rated out of 5 by 13.
Rated 5 out of 5 by Mona83 from Fabulous Made this last night....one word. Delicious. So simple to make as well.
Date published: 2016-03-03
Rated 1 out of 5 by Stens from Maybe if you have old style container In new style shorter 64 oz container the volume is too small. The pesto just sticks to side and the pusher can't clear it. It doesn't blend well at all. Smells great, but can't use it.
Date published: 2016-10-26
Rated 5 out of 5 by Mr Oz from Great results, a few modifications The taste is there, but the texture is too creamy. I think I'll use the food processor next time. My suggestions are: - Reduce salt to 1/4 tsp. - Add oil last after you've made a slurry of all the other ingredients. - Coat the inside of the jar with lemon juice by putting on the lid and shaking lemon juice in it to coat the sides of the jar. Pour out the excess. I'm going to try it with my food processor next time. This is creamy. I'd like it more rustic. Going up to 7 was satisfying, but it really made for a smooth, almost foamy pesto. It looks like a green smoothy. But that taste is good.
Date published: 2018-06-09
Rated 4 out of 5 by Britt from Tasty! This recipe was very good! A little salty so I will use less salt than the recipe calls for next time but otherwise I was very pleased!
Date published: 2016-04-24
Rated 1 out of 5 by PeaKay from Doesn't blend at all ... As a previous poster noted, the quantity in your recipe just goes to the sides, and it doesn't work. Someone should have tried the recipes before putting on the Vitamix site! Now, someone should remove the recipes that don't work anymore, and replace with some way that does work (if this is even the correct machine to make pesto, which I now highly doubt!).
Date published: 2017-07-29
Rated 4 out of 5 by YummyTummyMummy from Easy peasy I made this as a half recipe and used pecans instead of walnuts. DELICIOUS! I did add a touch more EVOO and parmigiano. Great way to use basil from the garden and perfect with fresh Meyer lemon juice from the yard. Worked fine in the new style blender container.
Date published: 2017-04-11
Rated 5 out of 5 by Sweet Pea from Quick, easy and delicious! I've made this numerous times and it is always a hit with my family. Very easy to make.
Date published: 2017-12-08
Rated 3 out of 5 by Jasper from Simple This worked for me. I think it must be important to put the ingredients into the blender in the right order. I stopped and stirred once to get the last leaf to blend and started up again. I would use less salt next time.
Date published: 2017-08-02