Frappé con expreso y caramelo
Una mezcla congelada de expreso con caramelo y chocolate que le permite disfrutar el sabor del que compra en la cafetería justo en su cocina.
- 1 taza (240 ml) de leche entera
- ½ taza (120 ml) de expreso frío
- ¼ de taza (60 ml) de salsa de caramelo
- ¼ de taza (25 g) de leche con chocolate en polvo
- 2 tazas (260 g) de cubos de hielo
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la licuadora e incremente poco a poco la velocidad hasta 10 y luego, hasta nivel Alto.
- Licúe durante 25 a 30 segundos o hasta obtener la consistencia deseada.
|Tamaño de la porción||1 taza (240 ml)|
|Cantidad por porción|
|Grasas saturadas||1.5 g|
|Fibra dietética||0 g|
Caramel Espresso Frappé is rated out of 5 by 5.
Rated 5 out of 5 by Germina from Smooth and creamy I love the taste and the texture. I have shown all my family and friends. I plan on getting one for my mom one for Christmas!!!
Date published: 2018-09-29
Rated 4 out of 5 by JessB2020 from Love it! I love making coffee drinks in my blender. I just change up the milk to soy and caramel sauce to date caramel sauce and it goes from low cholesterol to no cholesterol. ;)
Date published: 2020-04-07
Rated 4 out of 5 by StephenDrinks from Sugar, balanced but espresso taste, barely there. Following the week 1 guide, I have stumbled upon this smoothie. I got to say I have decided to go towards a more natural recipe without changing the recipe too much. Here are the ingredients I have used. I cut the recipe by 2 so that I could fit it in my Vitamix travel cup. -Earth's Own Almond Coconut milk -Cacao Barry organic dark chocolate Plantation Alto el Sol 65% -Silly Cow Farms Chocolate powder -Nespresso Ice coffee espresso capsule -Cherry River Bitter Pear and Caramel -Ice My final thoughts, it's a well balanced frappé but for me, I prefer a more consistent texture in such a drink and the espresso taste was not present enough to my liking. Either the ice added to the almond coconut milk dissipated the whole thing and brought a more watery taste and texture or there wasn't enough chocolate pellets added. I vote for the ice as the culprit. Also, using whole milk as the recipe suggested would give out a much better result!
Date published: 2020-08-26
Rated 5 out of 5 by Lenarae from Loves this! So good and easy! Definitely can save money making these at home rather than going to the coffee shop
Date published: 2020-06-13
Rated 4 out of 5 by Stephanie08 from Perfect afternoon treat If you aren't a fan of sweet drinks, this may not be for you, or you may need to cut back on the sugar. This was a perfect afternoon pick-me-up. I didn't have espresso on hand and used Starbuck's Cold Brew. It was still good, but I could definitely have gone for a stronger coffee flavour. Will try again will espresso.
Date published: 2020-09-28