Adobo seco caribeño
Condimento dulce y picante para adobar pollo al estilo jamaicano. Para realzar su sabor, deje marinando la carne de 10 a 15 minutos antes de cocerla.
Ingredientes
- ¾ de taza (165 g) de azúcar morena oscura compactada
- 2 cucharadas de sal
- 2 cucharadas de tomillo seco
- 1 cucharadita de pimienta gorda molida
- 2 cucharaditas de hojuelas de pimiento rojo molidas
- 1 cucharadita de ajo en polvo
- ½ cucharadita de clavo molido
- ¼ de cucharadita de mostaza en polvo
Instrucciones
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la licuadora e incremente poco a poco la velocidad hasta 10 y luego, hasta nivel Alto.
- Licúe durante 10 segundos.
- Marine la carne cruda con la mezcla durante 10-15 minutos antes de cocinarla.
Información nutricional
| Tamaño de la porción | 1 cucharada |
| Cantidad por porción | |
| Calorías | 40 |
| Grasas | 0 g |
| Grasas saturadas | 0 g |
| Colesterol | 0 mg |
| Sodio | 720 mg |
| Carbohidratos | 11 g |
| Fibra dietética | 0 g |
| Azúcares | 10 g |
| Proteínas | 0 g |
Caribbean Dry Rub is rated
out of
5 by
4.
Rated 5 out of
5
by
Marvtheturtle from
A great gluten free dry rub!
This is my go to dry rub for chicken. Our household has allergies to gluten, corn and soy. This mixes up quickly and tastes great. You can store the rest in an airtight container and have it on hand for quick meals.
Date published: 2017-11-09
Rated 5 out of
5
by
Happiest when Blending from
Excellent flavor
I used this on boneless skinless chicken thighs I was grilling. They turned out superb! The rub has a nice kick to it without being too spicy. This is a keeper!
Date published: 2019-08-23
Rated 5 out of
5
by
LMar from
Great for Vegan uses too!
This recipe is perfect for use on plant-based 'chicken' as well. Really gives a kick to a plant-based meal. Also good for use on potato wedges in the air fryer. Love it. Can't wait to think of other uses for this spice blend.
Date published: 2020-09-08
Rated 4 out of
5
by
Jarred from
Flavorful rub
There are a lot of ingredients but the flavor profile is great! Made this and put it on some chicken thighs about 20 minutes before I grilled them. Added a nice complex flavor with a touch of spice.
Let it settle after blending to avoid a giant dust cloud of spices coming out of your container.
Overall, I'd use this recipe again and it provides a great base to experiment with other flavors as well.
Date published: 2020-09-18
