Pasta para untar de chocolate y avellanas
Deliciosa mezcla que combina a la perfección con crepas, pretzels y dulces fresas.
- ¼ de taza (60 g) de aceite de cacahuate
- 3 tazas (400 g) de avellanas sin cáscara tostadas
- 1 taza (150 g) de leche con chispas de chocolate
- 1 taza (150 g) de chocolate semiamargo o chispas de chocolate amargo
- Introduzca el aceite de cacahuate y las avellanas en el vaso de la Vitamix en el orden indicado y cierre bien la tapa. Encienda la licuadora en la velocidad más baja y luego increméntela a la velocidad 8. Retire el tapón e inserte la barra presionadora para dirigir los ingredientes hacia las cuchillas
- Después de 1 minuto, ya que se haya formado una mantequilla sin grumos, agregue el chocolate poco a poco a través de la abertura del tapón de la tapa, usando la barra presionadora solo si es necesario.
- Una vez que haya agregado todo el chocolate, incremente la velocidad hasta llegar a la máxima y licúe durante otros 20 a 30 segundos. Deje que se enfríe en el refrigerador para que la consistencia se espese antes de servir.
|Tamaño de la porción||1 porción (38 g)|
|Cantidad por porción|
|Grasas saturadas||4.5 g|
|Fibra dietética||3 g|
Chocolate Hazelnut Spread is rated out of 5 by 29.
Rated 5 out of 5 by Thomas F from Worked Great! It seems like the receipe was updated since the caramel and sugar comments below mention them and the current receipe does not. I used Lilly's Milk Chocolate Bar 1.5 of them and 1 Valor Dark Chocolate bar, both are made with Setvia and I try my best to always avoid actual sugar. The receipe worked really well and the taste of my spread is amazing! You need to stop the Vitamix 2-4 times to push the hazelnuts down to mush up, I didn't think that it would turn buttery but after the 4 times pushing down it did. Added the chocolate bit by bit and now letting it cool by the window before placing in the fridge. Lastly, the first time I used Cacao and coconut oil and it was not good! So stick to the receipe here :)
Date published: 2020-04-27
Rated 5 out of 5 by ATXdad from Great recipe - just like Nutella! This is a great recipe but can be tricky, as indicated by the one-star review here. I experienced the same problem, that the caramel glued to the blades, but identified the problem: The caramel must completely set, so that it is completely hardened and breaks apart like glass before adding it to the Vitamix. If the caramel does not harden that way, make a new batch and try that step again (and do not double the recipe). With that step done correctly, you'll be able to blend easily and end up with a wonderful spread that's every bit as good as - if not better than - Nutella, and healthier, too!
Date published: 2015-11-28
Rated 5 out of 5 by kimbalina74 from Better than Nutella Looking at old reviews, I'm assuming this recipe had a makeover by the time I got to it. It was SO simple and turned out DELICIOUS! I'm not even a huge Nutella fan (I was making it as a gift) and I thought it was incredible. It took a little longer than I anticipated to blend it into a buttery mixture, but I kept checking on it and blending on 5 in 30 second increments until it was super smooth.
Date published: 2017-08-05
Rated 5 out of 5 by Nancy3 from OMG! So delicious!!! This is amazing! Flavour is incredible (I used semi-sweet chocolate chips only, and grapeseed oil instead of peanut oil), and the texture is velvety smooth. I tried so many recipes in the past using a food processor, but was never able to get the texture right. I loooove my Vitamix!!! This is way better than Nutella, and I can serve it to my kids without guilt! Can't wait to experiment with different nuts!
Date published: 2019-03-02
Rated 4 out of 5 by Suzanne7 from I altered the recipe to make a smaller amount. This recipe worked very well although there are a lot of steps and they do need to be followed closely. I changed the amount of nuts to 200 gms because of the cost of the nuts and did not want to waste them. Adjusted the other amounts of ingredients to match the weight of the nuts. Since the amount of nuts was smaller, I stopped the VM at one minute to use a spatula to move the caramel around at the bottom of the container and then did it for another minute. If it looked as if it was sticking, I stopped the VM and used the spatula to move the mixture to the middle. I did not use olive oil but used coconut oil instead and that worked well. It is very important to make sure that the nuts are roasted well, allowed to cool and then the skins need to be removed as much as is possible. It is also important that the caramel be allowed to set really well and to make sure that all the sugar is dissolved. There will be a lot of chocolate spread in the VM after you have finished making this recipe, so if you add almond or other milk to the VM you can clean most of it off and enjoy a lovely hazelnut milkshake as a reward. Enjoy!
Date published: 2016-01-09
Rated 5 out of 5 by Evgenia S from Excellent! My kids really loved this recipe. Instead of peanut oil we used coconut oil. And I only had semi sweet chocolate chips on hand. I have the vitamix 3500 and it already had a nut butter button, I first pressed it to blend the hazelnuts and oil once it stopped, I added the chocolate chips and pressed the button again. Everything mixed so silky smooth. Just some advice if you roast the hazelnuts before hand and remove as much skin with a hand towel. It will be even better.
Date published: 2020-07-20
Rated 5 out of 5 by Delia123 from Chocolate Hazelnut spread Great recipe! Easy and fast to make. I used coconut oil instead of peanut oil and the taste is awesome, everyone loved it. I read some struggled to clean the blender... I just filled it half with water and dish soap , then let it run until I couldn't see any chocolate on the blender, about 50 seconds and then I cleaned it again with clean water and dish soap for about 15 seconds to get the grease out.
Date published: 2020-07-18
Rated 1 out of 5 by Norma89 from Sadness, burned out the vitamix I think this recipe might be too much for the vitamix. I followed the instruction but noticed there was a lot of resistance on the blade and suddenly my vitamix stopped working and smoke started coming out of the base. I quickly turned off the machine and unplugged. I’m so sad. I thought these were built for nut butters. Don’t know where to go with the blender now. My husband got it for me off Amazon only 15 months ago. :(
Date published: 2019-10-08