Crema de papa
Deliciosa receta con cebolla, zanahoria, apio y coliflor para realzar su sabor. Prepárela como una sopa espesa sin grumos o agregue verduras al final del procesamiento para darle textura.
- 1½ tazas (360 ml) de leche
- ⅓ de taza (80 ml) de agua
- 2 papas marrón rojizo pequeñas en cuartos
- ½ taza (80 g) de cebolla pelada y cortada en cuadritos
- 1 zanahoria partida a la mitad
- 1 tallo de apio partido en cubitos
- 1 taza (100 g) de coliflor
- 1½ cubitos de consomé de verduras
- Ponga a cocer las papas en el microondas durante 8 minutos.
- Coloque la cebolla, la zanahoria, el apio y la coliflor en una cacerola de 2 cuartos (1.9 l) y cubra con agua.
- Deje hervir. Baje la flama y cocine a fuego medio hasta que estén tiernos.
- Coloque aparte 1 taza de verduras cocidas.
- Introduzca el resto de las verduras, el consomé, las papas y la leche en el vaso de la Vitamix y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la licuadora e incremente poco a poco la velocidad hasta 10 y luego, hasta nivel Alto.
- Licúe durante 3 minutos usando la barra pesionadora para dirigir los ingredientes hacia las cuchillas. Reduzca la velocidad a 2 y retire el tapón de la tapa.
- Agregue las verduras que colocó aparte y el agua a través de la abertura del tapón de la tapa.
- Licúe durante 5 segundos más. Sirva de inmediato.
|Tamaño de la porción||1 taza (240 ml)|
|Cantidad por porción|
|Grasas saturadas||0 g|
|Fibra dietética||3 g|
Cream of Potato Soup is rated out of 5 by 31.
Rated 5 out of 5 by LovesFlowers from Wonderful Potato Soup!!! This was my first try with soup in the Vitamix and it was fantastic! I blended all the vegetables and left the all the diced potatoes unblended for texture- which was 3 cups diced potatoes, in case that helps. Someone mentioned their soup turning mustard color. Well, my vegetable bullion turned it a beautiful golden yellow. I loved it- made it seem decadently rich, like it had cheese in it! The soup tasted better than any potato soup I have ever had- and how healthy and fresh! I am still stunned at how good it was! I am not a cook- so I encourage anyone to make this! This is going to be a staple in my menu! It was thick and satisfying enough for a meal. Next time, I think I will have nan bread with it!
Date published: 2017-04-22
Rated 3 out of 5 by NJNannie from Meeehhhh..... I followed the recipe to a “T” and it was so bland! I started reading the reviews and it appears that nearly everyone tweaked it in one way or another. I had to experiment with additions until it was palatable. I added more salt, cheese (including Asiago), sour cream, cayenne pepper......AFTER the additions, I enjoyed it. I think the test kitchen should read all of the reviewers “tweak methods” and maybe they’ll come up with a recipe that is delicious from the get go. Not trying to be a “negative Nancy” but I’m disappointed that this recipe wasn’t great....all of the others I have tried have been awesome. It’s the first dinner in ages for which my husband didn’t want a second helping . ☹️
Date published: 2019-02-12
Rated 5 out of 5 by Janicemarie from Best blender and recipes in the world. Have bought 4 . Given 3 of those to my children and 1 to a very special friend. It has changed our way of eating. Everything is much fresher, taste better and my husband does not eat veggies or so he thinks lol. Between him and I we have lost a total of 90 pounds in 8 months. Health is improving and owe it all to vitamix,because I can make everything fresh. Hats off to the vitamix.
Date published: 2016-08-21
Rated 5 out of 5 by JulieN from Veganized and now a family favorite I substituted almond milk for the dairy milk and vegetable broth for the chicken broth to make vegan. My family LOVES this soup. With all the veggies it's less than 100 calories per serving so it's also a dieter favorite!
Date published: 2016-01-09
Rated 5 out of 5 by Cowboy Jim from Great soup! Great recipe, I just tweaked a bit, used a slightly larger carrot and a purple onion, skipped the buillon and replaced with a dash of sea salt, turns out to taste just as good. Amazing puree with nice saffron-like color. (accidentally processed the reserved veggies a couple seconds too much, so they became small bits instead of chunks which would be better texture). Tossed some toasted nuts on top, with a pinch of fennel to lend a nice aroma. Me and my wife loved this delicious soup for dinner. Continuing to try the other recipes. Recently had a surgery to remove a large kidney stone, was told my uric acid is way too high, and need to get a much more grassy diet, and steer clear of my beloved craft beers, sea foods, meat stews, offals and certain mushrooms in future. A long time anti-vegetarian, I was very depressed with the idea of having to chew through all the dull vegs as basis of daily meals. But surprisingly Vitamix is helping making this new phase of life less miserable, or to be honest, not miserable at all. Loving it!
Date published: 2017-11-14
Rated 4 out of 5 by bibihexium from Delicious! So easy. I used almond milk and added spring onions. Only objection was the celery strings. Next time I will add all celery before puree phase and reserve more carrots and onions.
Date published: 2016-05-17
Rated 5 out of 5 by Jiwls from Delicious! My husband and I loved this, and my husband loves highly seasoned food (which this is not!). Thank you for such easy and delicious recipes. It makes my life so much easier. Also, I love my VitaMix which I have had since 2003. A great machine and a great company!
Date published: 2015-12-08
Rated 5 out of 5 by achicade1 from So Many Options with this Soup! Followed this recipe almost to the letter, but had to leave out bouillon as I don't use it. Substituted, instead of plain water, homemade chicken stock and added salt to make up for no bouillon....and about a half tsp. of garlic powder as I LOVE garlic! This soup is a keeper for sure. To add a bit of protein and texture, I diced a slice of ham up and threw it in at the end and a smattering of shredded cheese. This soup is very versatile, can add a few additional items to change it up. Definitely making this often!
Date published: 2018-12-01