Salsa para enchiladas
Sencilla y fácil receta que hace de cualquier noche ideal para comida mexicana.
Ingredientes
- 4 tazas (960 ml) de caldo de pollo
- 2 cucharadas (30 ml) de aceite de oliva
- 2 cucharadas de vinagre de vino tinto
- 2 jitomates saladette en cuartos
- 1 diente de ajo
- ½ cucharadita de orégano seco
- ¼ de cucharadita de comino molido
- ⅓ de taza (40 g) de chile en polvo
- 3 g (1 cucharadita) de sal
- ½ taza (60 g) de harina común
Instrucciones
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la licuadora y aumente poco a poco la velocidad hasta llegar a la máxima.
- Licúe durante 6-7 minutos o hasta que salga vapor a través del orificio de la tapa.
Notas
Si lo desea, puede preparar esta receta con la mitad de las cantidades proporcionadas y servirla en tazones más pequeños.
Información nutricional
| Tamaño de la porción | ¼ de taza (60 ml) |
| Cantidad por porción | |
| Calorías | 36 |
| Grasas | 2 g |
| Grasas saturadas | 0 g |
| Colesterol | 0 mg |
| Sodio | 252 mg |
| Carbohidratos | 4 g |
| Fibra dietética | 1 g |
| Azúcares | 0 g |
| Proteínas | 1 g |
Enchilada Sauce is rated
out of
5 by
3.
Rated 3 out of
5
by
ibizascientist from
Good but the recipe calls for too much flower
The recipe definitely calls for too much flower. You could take it and the sauce thickens too much (and not in a good way). Next time, I will try 1/4 cup instead of 1/2 a cup of flower.
Date published: 2016-07-18
Rated 4 out of
5
by
DSS58 from
Base recipe readily adaptable.
I've had my Vitamix for about two weeks now and have made this sauce twice. First time was a mild flavored sauce with a hearty consistency. Second time the gloves came off! Added an Adobe pepper with sauce and other fresh ingredients. Prepared the sauce while making corn for both times. It was great having s hot, favorable sauce ready with so little effort.
Date published: 2019-07-02
Rated 3 out of
5
by
Kytrulin2017 from
First from scratch sauce in my Vitamix.
Good flavor and really quick but, I had to double the oregano, cumin, salt, and added an onion quartered. I’m super impressed with the result and the ease of making it. Excited for more recipes to try.
Date published: 2018-01-13
