Para darle un toque refrescante, sirva esta tradicional sopa fría sobre pepino picado y jitomate.
- 3 tazas (720 ml) de jugo de tomate
- ⅓ de taza (80 ml) de vinagre de vino tinto
- ¼ de taza (60 ml) de aceite de oliva
- 2 jitomates en cuartos
- 1 pepino pelado y en cuartos
- ½ (60 g) cebolla pequeña pelada y partida a la mitad
- 1 pimiento morrón verde, sin semillas ni rabo y partido en cuadritos
- 1 pizca de salsa picante
- Sal y pimienta al gusto
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la licuadora e incremente poco a poco la velocidad hasta 5.
- Licúe durante 30-45 segundos.
- Detenga la licuadora, sazone la sopa y sirva de inmediato.
Sirva sobre pepino y jitomate picados.
|Tamaño de la porción||1 taza (240 ml)|
|Cantidad por porción|
|Grasas saturadas||2 g|
|Fibra dietética||2 g|
Gazpacho is rated out of 5 by 6.
Rated 5 out of 5 by Amy7525 from Best Gazpacho Recipe Ever I can't believe no one has reviewed this recipe. I would own a Vitamix just to make this. I love it. For me the additional cucumbers and chopped fresh tomatoes are not optional, and I use a little jalapeno pepper instead of hot sauce. It's better the next day.
Date published: 2016-06-13
Rated 5 out of 5 by Al at the beach from Fantastic at the beach! A spectacular recipe but at the beach try adding 1 small bottle of clam juice. Blend in short spurts so it's still just a bit crunchy. Then after all done would the add some cook kernels of corn and float some freshly steamed clams in bowls when serving. Note: I add the Tabasco in each bowl for those who like it on the bland side.
Date published: 2016-06-18
Rated 4 out of 5 by Kates from Fresh easy I made this and it was super easy. I used a fresh Jalepo pepper instead of hot sauce. I also added some lime juice and an avocado. Added some pine nuts on top to finish it.
Date published: 2016-09-10
Rated 2 out of 5 by Bookworm63 from Too much vinegar for me! Way too much vinegar in this recipe for my taste - my advice if you want to make this is to measure it out separately and add small amounts gradually until you like the taste!
Date published: 2017-09-18
Rated 1 out of 5 by tigerlille from This “gazpacho” recipe is a pale reflection This may or may not make a tasty cold tomato-based soup, but the recipe in no way resembles an authentic gazpacho, which can best be described as luscious. The real deal is made with 100% fresh tomatoes and red pepper; it is thickened with a bit of dried crusty bread; the best gazpacho uses sherry vinegar. Many recipes use both some red and green peppers; but all red pepper is the most luscious. Do yourself a favor and make the real thing.
Date published: 2019-06-15
Rated 4 out of 5 by Chrissy51 from Summer in a bowl! Wonderful as written. I served with a skewer of grilled shrimp atop the Gazpacho.
Date published: 2019-06-05