Pasta de coditos con salsa de queso
La deliciosa y cremosa salsa de queso cubierta de pan rallado hará de este clásico platillo su favorito.
Ingredientes
- 2 tazas (210 g) de pasta de coditos cruda
- ¼ de taza (30 g) de harina común
- ¼ de taza + 1 cucharadita (60 g) de mantequilla para untar light
- ¼ de cucharadita de sal
- 1⅓ tazas (320 ml) de leche descremada
- 1 taza (115 g) de queso cheddar en cubos
- 2 rebanadas de pan
- ⅛ de cucharadita de pimienta negra molida
- ⅛ de cucharadita de ajo en polvo
- ⅛ de cucharadita de orégano seco
- ⅛ de cucharadita de cebolla deshidratada finamente picada
- ⅛ de cucharadita de pimienta de cayena
Instrucciones
- Precaliente el horno a 350°F (180°C).
- Cueza los coditos como se indica en el paquete. Escurra.
- Vierta los coditos en una fuente para hornear de 8 pulgadas x 8 pulgadas (20 cm X 20 cm) rociada con spray vegetal.
- Vierta la mantequilla, la harina, la sal y la leche en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la licuadora e incremente poco a poco la velocidad hasta 10 y luego, hasta nivel Alto.
- Licúe durante 3-4 minutos o hasta que salga vapor a través del orificio de la tapa. Dado que la mezcla se irá espesando, no salpicará demasiado.
- Retire el tapón de la tapa y agregue el queso a través de la abertura del tapón de la tapa.
- Licúe durante 1 minuto.
- Vierta la mezcla sobre los coditos e incorpore bien.
- Cubra el platillo con la mezcla de pan rallado y hornee hasta que se dore, aproximadamente 30 minutos.
- Para preparar el pan rallado, tueste 2 rebanadas de pan y forme bolitas.
- Seleccione la velocidad 1.
- Encienda la licuadora e incremente poco a poco la velocidad hasta 4.
- Retire el tapón de la tapa.
- Introduzca cada bolita de pan a través de la abertura del tapón de la tapa.
- Licúe hasta que el pan se haya molido. Agregue las especias.
Información nutricional
| Tamaño de la porción | 1 taza (240 ml) |
| Cantidad por porción | |
| Calorías | 318 |
| Grasas | 7 g |
| Grasas saturadas | 3 g |
| Colesterol | 9 mg |
| Sodio | 629 mg |
| Carbohidratos | 43 g |
| Fibra dietética | 2 g |
| Azúcares | 4 g |
| Proteínas | 13 g |
Macaroni with Cheese Sauce is rated
out of
5 by
11.
Rated 4 out of
5
by
Beth37 from
Macaroni and Cheese
This is my go to dish, although I would tweek it just a little. Use 1-1/2 cups macaroni instead of the 2 and up the milk to 1-1/2 cups. Other than that, It sure does save time not having to stand over the stove stirring the sauce and hope it won't burn.. Great for a quick Saturday night supper with hot dogs.
Date published: 2016-11-08
Rated 4 out of
5
by
Beth37 from
Nice & creamy.
I made this last night and it turned out very good; definitely will make it again. Next time, though, I will add 1-1/2 cups of milk to make it just a little more creamier. Plus, to save time, I keep homemade bread crumbs in the freezer for use in recipes like this; bread crumbs which I always make in my Vitamix.
Date published: 2016-09-21
Rated 5 out of
5
by
LeAnne from
Crowd pleaser
I make this almost every Saturday night and once for a church fellowship meal. I use farm rasied eggs and raw milk in this because it's what's available to me. I like using New York Sharp cheddar cheese in this. Also have use smoked Gouda and Swiss cheese. At the church meal, I didn't bring any leftovers home.
Date published: 2016-12-03
Rated 5 out of
5
by
Mattyd from
Shockingly easy
Giving 5 stars because this could not have been an easier recipe!
Personally I’d have liked it a bit more cheesier, but it was still delicious and disappeared fast. Planning next time to use less flour, a bit more cheese.
Followed other reviewers suggestions and upped the milk a bit, and used regular butter instead (barely softened).
This will alleviate a lot of stress for family parties—plan on making this as much as I can. Couldn’t get over how perfect the texture of this sauce came out!
Never making it any other way again!
Date published: 2020-03-04
Rated 5 out of
5
by
Healthier living from
Yummy
Love mac & cheese but didn't have any milk, so substituted nonfat Greek yogurt with an egg to thin mix. Used low-fat sharp cheddar and smoky gruyere, added just a little spinach and cauliflower, and mustard for flavor instead of cayenne. Of course, whole grain bread and macaroni for a higher fiber, higher protein, and lower fat meal with veggies hidden inside. I finally have a healthy mac & cheese recipe. Thanks Vitamix!
Date published: 2017-07-20
Rated 5 out of
5
by
Karnoon from
Serious yummo!
Easy, fast, add 2 cloves of garlic, and away we go!
Date published: 2018-02-19
Rated 5 out of
5
by
TDeeb from
Awesome for easy pot luck Mac!
I didn’t do the whole baking part, I just cooked two boxes of cellentani noodles (2 lbs), and put it in a crock pot on keep warm, then I tripled the recipe as written (I did add a little garlic, cayenne, and pepper) and poured it over the top. Went over really well at the pig roast! Plenty of cheese sauce, very creamy too!
Date published: 2019-10-12
Rated 5 out of
5
by
JudyA from
Who Knew
Made Mac and Cheese tonight and it was easy to assemble. The clean up is amazing.
This was my first attempt to make anything but smoothies but I'll be doing more different recipes in the future.
Date published: 2017-05-07
