Gratinado matutino con papas y cheddar
Este sencillo platillo para el desayuno combina las croquetas de papa caseras con todos sus ingredientes favoritos para omelettes. Ideal para los invitados que se quedaron a pasar la noche.
Ingredientes
- 3 papas marrón rojizo pequeñas en cubos
- 2 tazas (480 ml) de sustituto de huevo
- 2 tazas (480 ml) de leche
- ½ cucharadita de sal (opcional)
- 2 tazas (225 g) de queso cheddar en cubos
- ¼ de taza (35 g) de pimiento morrón verde sin rabo ni semillas y partido en cuadritos
- ¼ de taza (30 g) de cebolla pelada y cortada en cuadritos
- 1½ tazas (210 g) de jamón cortado en cuadritos
Instrucciones
- Precaliente el horno a 350°F (180°C). Rocíe una fuente para horno de 9 pulgadas x 9 pulgadas (23 cm x 23 cm) con spray vegetal.
- Introduzca las papas en el vaso de la Vitamix hasta el nivel de 6 tazas (1.4 litros).
- Agregue agua hasta el nivel de 8 tazas (1.9 l) y cierre bien la tapa.
- Seleccione la velocidad 5 o 6 (con una velocidad menor, los trozos quedarán más grandes).
- Encienda la licuadora durante aproximadamente 10 segundos. Utilice la barra presionadora de ser necesario.
- Escurra bien y reserve.
- Vierta el sustituto de huevo, la leche, la sal y el queso en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la licuadora e incremente poco a poco la velocidad hasta 10 y luego, hasta nivel Alto.
- Licúe durante 20 segundos.
- Reduzca la velocidad a 3 y retire el tapón de la tapa.
- Agregue el pimiento, la cebolla, las papas y el jamón a través de la abertura del tapón de la tapa.
- Licúe durante 10-15 segundos.
- Vierta en la fuente engrasada.
- Cubra con papel aluminio y hornee durante 40-45 minutos.
- Retire el papel aluminio y hornee 30-35 minutos más hasta que esté firme y ligeramente dorado.
Información nutricional
| Tamaño de la porción | 1 cuadrito |
| Cantidad por porción | |
| Calorías | 267 |
| Grasas | 13 g |
| Grasas saturadas | 7 g |
| Colesterol | 44 mg |
| Sodio | 563 mg |
| Carbohidratos | 17 g |
| Fibra dietética | 2 g |
| Azúcares | 4 g |
| Proteínas | 21 g |
Potato Cheddar Breakfast Bake is rated
out of
5 by
5.
Rated 3 out of
5
by
Lindy Loo from
Good base...fix it with a few simple extra steps
I didn't love the recipe as written because the potatoes didn't seem to cook through without burning the eggs. I like it better when I do the following: After I wet chop the potatoes, peppers and any other veggie I want to throw in, I drain it and immediately dump into a hot, oiled pan and cook for about 3 - 4 minute on medium heat, covered. While this is cooking, I do the next step of mixing the eggs, milk and cheese and seasonings in the Vitamix. By the time that's done, the veggies in the pan are sufficiently softened and can be emptied into the waiting baking pan and baked. I like that I can keep the veggies in the pan as long as I like (sometimes to get them crispy) and the eggs won't burn.
Date published: 2017-08-30
Rated 5 out of
5
by
MsUmp from
delicious!
This recipe was soon easy to make and was yummy. I made it for my neighbors who just brought their 1st addition (beautiful baby girl) home from the hospital. Though it did take a long time to bake (about 15 minutes longer but I'm at 6000ft so I had to accommodate for high altitude cooking), it was worth it. I've been requested to make it again. :-)
Date published: 2015-10-22
Rated 4 out of
5
by
Cheechie from
Quick and Easy
I chopped my onion, scallion greens, ham and green pepper in my ninja, hand mixed them together in a bowl, drained some of the liquid. Chopped the potatoes into quarters. Added the milk, 6 whole eggs and seasonings (salt, pepper, coriander, cumin, TJ’s 21 Salute, TJ’s Umami Seasoning), then put potatoes in, then the veggies, blended on high less than a minute. Poured into greased lasagna pan, stirred in shredded cheddar, topped with Mexican blend, covered with foil, baked 45 minutes at 350, removed foil, baked another 35 minutes golden brown all over and slightly bubbly. Impressed that it doubled almost tripled in size, doesn’t fall apart when slicing. Let cool before slicing, it’s piping hot.
Date published: 2020-05-01
Rated 2 out of
5
by
LauraW from
Started over
This recipe is EXTREMELY bland. If you are on a bland diet, it will be great. I will try again at some other point, but I will double the salt and add more cheese, pepper and other spices. You will need a strainer (not colander) for the potatoes. They don't "brown" very much and I would recommend more onion too. When I am done tweeking this recipe, I will post again...also cook time is MUCH longer than stated.
Date published: 2016-03-27
Rated 1 out of
5
by
LauraW from
Followed directions
My first thought was "only salt", but gave it a try anyway. Put the potatoes in the Vitamix with the water, set it on 5. Potatoes were totally liquified in 10 seconds. Could not be salvaged. Threw them away. Started over. Will let you know.
Date published: 2016-03-27
