Jugo de manzana
Conserve todos los nutrientes de esta fruta. ¡Es muy sencillo y podrá combinar dos o más variedades!
- 4 manzanas sin semillas ni corazón y en cuartos
- ¼ de taza (60 ml) de agua fría
- 2 telas para quesos de doble capa
- Coloque el agua y las manzanas en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Seleccione la velocidad 1.
- Encienda la licuadora e incremente poco a poco la velocidad hasta 10 y luego, hasta nivel Alto.
- Licúe durante 45 segundos usando la barra presionadora para dirigir las manzanas hacia las cuchillas hasta que quede un puré.
- Si lo desea, vierta el puré en un tazón con tela para quesos en la parte superior y exprima hasta extraer el jugo.
- Deje que se cuele durante unos 10 minutos.
¡Es muy sencillo y podrá combinar dos o más variedades!
|Tamaño de la porción||1 taza (240 ml)|
|Cantidad por porción|
|Grasas saturadas||0 g|
|Fibra dietética||0 g|
Apple Juice is rated out of 5 by 7.
Rated 5 out of 5 by antoine from perfect apple juice just tried this recipe! with 3 kind of apples macintosh, honey crisp and gala. when i put the blended mixture into a cheesecloth and squeezed it, it went so fast and not much chunk left into the cheesecloth. perfect apple juice made home. wow.
Date published: 2015-11-02
Rated 5 out of 5 by Bling Bling from Awesome Juice I used a strainer instead of cheese cloth. Got about 1 cup of apple juice. I let it sit over a bowl for about 10 minutes. Great tasting! Gonna try to make apple sauce with the pulp.
Date published: 2016-04-12
Rated 5 out of 5 by Grandma Trish from Super Healthy I have had a vitamix for over fifty years, my apple sauce is made from whole apples, quartered and filled to top ( with one Granny Smith for snap). Add cloudy apple juice to one third of the contents line and blend on smoothie. Use tamper, and process until chunky as wanted. I also add my homemade kefir for the juice and ferment it for soda pop applesauce which my grand children love!
Date published: 2016-07-20
Rated 5 out of 5 by T See from Eye opener. Incredibly easy. I used a nut milk bag to strain. Super easy clean up. I like making single variety juices for different tastes. Can also not strain and serve as fresh raw applesauce. The vitamix is the single most versatile and important kitchen tool I own. I own a blendtec and Ninja as well. the blendtec works but the blades are blunt/ not sharp and you don't get the same ultra smooth texture. The Ninja isn't remotely close.
Date published: 2017-06-10
Rated 5 out of 5 by Christina18 from Easy & delicious! Just made it with my grandson in a couple minutes and it was delicious. Used a paper towel instead of cheesecloth and it worked great! Thanks for the easy recipe!
Date published: 2016-10-03
Rated 5 out of 5 by AngieBean from Easy and fast! Much faster than running to the store for a small amount of juice! I used 3 large fuji apples and it yielded about one and a half cups of juice. Saved the pulp to use in pancakes and muffins.
Date published: 2019-05-26
Rated 4 out of 5 by ikek from Fresh Apple Juice Great way to make fresh apple juice. I had to buy the cheesecloth but still easy to do. I put the cheesecloth over my oversized strainer and fresh juice for breakfast or any time of the day.
Date published: 2019-08-07