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Buttermilk Pancakes

Top these fluffy, whole-grain pancakes with a fresh fruit syrup, also made in your Vitamix.


  • 480 ml (2 cups) low fat buttermilk
  • 2 large eggs
  • 60 ml (¼ cup) olive oil
  • ½ teaspoon salt
  • 50 g (¼ cup) caster sugar
  • 125 g (1 cup) plain flour
  • 120 g (1 cup) whole wheat flour
  • ½ teaspoon bicarbonate of soda
  • 2¼ teaspoon baking powder


  1. Place buttermilk, eggs, oil, salt, and sugar into the Vitamix container and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 5 or 6.
  4. Blend for 5 seconds and remove lid plug.
  5. Add flour, baking soda, and baking powder through the lid plug opening.
  6. Replace lid plug and blend for an additional 20 to 25 seconds, using the tamper until mixture is combined.
  7. Pour 30-60 ml (1/4 cup) batter onto hot, prepared griddle and bake.


For recipe variation, use 190 g of wheat berries instead of the flour. Grind berries in Dry Grains Container for 1 minute on High prior to using in recipe.

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