Celery Root Puree
An emulsified puree with minimal ingredients, best suited alongside any traditional holiday meal.
Ingredients
- 2 celeriac, peeled, diced
- 240 ml (1 cup) almond milk
- 240 ml (1 cup) low sodium vegetable stock
- 1 sprig rosemary
- 5 milliliters honey
- 3 g (1 teaspoon) salt
- ½ teaspoon ground black pepper
Directions
- In a large soup pot place all ingredients and heat over medium heat for about 20 minutes or until celery root is tender.
- Place mixture into the Vitamix container and secure the lid.
- Select Variable 1.
- Turn machine on slowly increase speed to the highest speed.
- Blend for 1 minute, or until desired texture.
- Serve immediately
Nutrition Information
| Serving Size | 60 (1/4 cups) |
| Amount Per Servings | |
| Calories | 35 |
| Total Fat | 1.5 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 250 |
| Total Carbohydrate | 5 |
| Dietary Fiber | 1 |
| Sugars | 1 |
| Protein | 1 |
