Chocolate and Cookies Freeze

Chocolate ice cream is taken to the next level with your favorite cookie mix-ins.

chocolate and cookie freeze in a bowl with cookies scattered

Submitted By: Vitamix

Dietary Interests: Vegetarian, Low Cholesterol, Low Sodium

Makes:

265 ml (4 cups)

Total Time:

11 Minutes

Print:

Difficulty:

Intermediate

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Ingredients

3 chocolate chip cookies
240 ml (1 cup) chocolate milk
60 m (¼ cup) honey
2 Tablespoons cocoa powder
2 Tablespoons non-fat dry milk
2 frozen bananas, peeled, halved
260 g (2 cups) ice cubes

Directions

Put the cookies into the Vitamix container and secure lid.
Select Variable 2 and pulse on and off 1-2 times to break up the cookies into small pieces. Transfer to a bowl and set aside.
Put the remaining ingredients into the Vitamix container in the order listed and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High, using the tamper to press ingredients into the blades.
In about 30-60 seconds, the sound of the motor will change and four mounds should form.
Stop machine. Stir in cookies and serve immediately. Do not over mix or melting will occur.

Notes

This recipe can be reduced by half and made in smaller containers. To make this a wheat and gluten-free recipe, substitute chocolate chips instead for the cookies

Nutrition Information

Serving Size	65 ml (½ cup)
Amount Per Servings
Calories	120
Total Fat	2 g
Saturated Fat	1 g
Cholesterol	4 mg
Sodium	40 mg
Total Carbohydrate	25 g
Dietary Fiber	2 g
Sugars	18 g
Protein	2 g