Cinnamon Glaze
This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.
Ingredients
- 50 g (¼ cup) silken tofu
- 2 Tablespoons vegan butter spread
- 2 teaspoons vanilla essence
- 3 Tablespoons soya milk
- 1½ teaspoon ground cinnamon
- 240 g (2½ cup) icing sugar
Directions
- Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 4.
- Blend for 15 seconds.
- Stop machine and remove the lid. Add powdered sugar and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 4. Blend for 30 seconds or until smooth, using the tamper as necessary.
Nutrition Information
Serving Size | 30 (2 Tablespoons) |
Amount Per Servings | |
Calories | 140 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 20 mg |
Total Carbohydrate | 31 g |
Dietary Fiber | 0 g |
Sugars | 30 g |
Protein | 0 g |