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Corn Bisque

Using red skins potatoes like I’ve done in this bisque is a great way to thicken soups and add creamy texture in your Vitamix blender.


  • 150 g (1 cup) red skinned potatoes, diced
  • 30 g (¼ cup) onion, peeled. diced
  • 360 ml (1½ cup) milk
  • 375 g (3 cups) corn
  • 2 garlic cloves, peeled
  • ½ teaspoon chilli powder
  • 3 g (1 teaspoon) salt
  • 4 rashers bacon, cooked, crumbled


  1. Place diced potatoes and onion in a microwavable container and microwave on high 4 to 6 minutes, until fork tender.
  2. Place milk, potatoes, onion, corn, garlic, chipotle powder, and salt into the Vitamix 40 oz. container in the order listed and secure lid.
  3. Turn the dial to 1 and slowly increase speed to 10.
  4. Blend for 2 minutes.
  5. Heat soup to a bowl on stovetop before serving. Garnish with bacon pieces, to serve.

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