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Frozen Irish Coffee

An iced coffee with whisky and Irish Cream Liqueur. Simply omit the alcohol for a wakeful morning beverage.

Frozen Irish Coffee


  • 30 ml (1 fluidounce) whisky
  • 30 ml (1 fluidounce) Bailey's Irish Cream Liquer
  • 60 ml (¼ cup) milk
  • 50 g (¼ cup) caster sugar
  • 180 ml (¾ cup) coffee, cold
  • 195 g (1½ cup) ice cubes


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 30 seconds or until desired consistency is reached. Serve immediately.


This drink can be made without alcohol.

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