Gazpacho
Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist.
Ingredients
- 720 ml (3 cups) tomato juice
- 80 ml (⅓ cup) red wine vinegar
- 60 ml (¼ cup) olive oil
- 2 tomatoes, quartered
- 1 cucumber, peeled, quartered
- 60 g (½ ) small onion, peeled, halved
- 1 green bell pepper, stemmed, seeded, diced
- 1 dash hot sauce
- salt and pepper, to taste
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5.
- Blend for 30-45 seconds.
- Stop machine, season soup and serve immediately.
Notes
Serve over additional chopped cucumbers and tomatoes.
Nutrition Information
| Serving Size | 240 ml (1 cup) |
| Amount Per Servings | |
| Calories | 152 |
| Total Fat | 11g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 21mg |
| Total Carbohydrate | 12g |
| Dietary Fiber | 2g |
| Sugars | 9g |
| Protein | 2g |
