Gazpacho
Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist.
Ingredients
- 360 ml (1½ cup) tomato juice
- 1½ Tablespoon red wine vinegar
- 115 g (2 ) tomatoes, halved
- 215 g (1 ) medium cucumber, peeled, quartered
- 30 g (½ ) small onion, peeled
- 115 g (1 ) large green bell pepper, seeded, halved
- 1 dash hot sauce
- salt and pepper, to taste
Directions
- Place tomato juice, vinegar, olive oil, tomato, cucumber, onion, and green pepper into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then increase to Variable 3.
- Blend for 20 seconds, using the tamper to press the ingredients toward the blades.
- Season soup with hot sauce, salt, optional, and pepper and serve immediately.
Nutrition Information
| Serving Size | 246 g (1 serving) |
| Amount Per Servings | |
| Calories | 110 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 490mg |
| Total Carbohydrate | 10g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 2g |
