This vegan pineapple "ice cream" makes it easy to enjoy the flavours you love.
- 260 g (1¾ cup) frozen pineapple
- 160 g (¾ cup) silken tofu
- ½ teaspoon lime juice
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds or until desired consistency is reached. Serve immediately.
|Serving Size||115 g (½ cup)|
|Amount Per Servings|
|Total Fat||4 g|
|Saturated Fat||1 g|
|Total Carbohydrate||13 g|
|Dietary Fiber||2 g|