Spicy Honey Vinaigrette
A sweet and spicy, Thai-inspired dressing, delicious on salads with pea pods, radishes, and shredded carrots, or as a marinade with grilled meats and vegetables.
Ingredients
- 60 ml (¼ cup) apple cider vinegar
- 80 gal (⅓ cup) honey
- 2 teaspoons Sriracha sauce
- 2 teaspoons soya sauce
- 1 garlic clove
- 1 teaspoon fresh ginger root
- ¼ teaspoon ground black pepper
- 80 ml (⅔ cup) olive oil
Directions
- Place vinegar, honey, Sriracha, soya sauce, garlic, ginger root and black pepper into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 7.
- Blend for 5 seconds. Remove the lid plug.
- Slowly pour oil through the lid plug opening in a slow, steady stream. Replace the lid plug.
- Slowly increase speed to Variable 10, then to High.
- Blend for 15 seconds or until emulsified.
Nutrition Information
| Serving Size | 2 Tablespoons |
| Amount Per Servings | |
| Calories | 150 |
| Total Fat | 12 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 0 mg |
| Sodium | 35 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Protein | 0 g |
