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Tomatillo Salsa

Made with stewed tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavour. Use it to top chicken enchiladas, or serve it with tortilla crisps.

Tomatillo Salsa


  • 275 g (8 ) fresh tomatillos, or stewed, peeled
  • 10 g (2 ) scallions
  • ¼ jalapeño, seeded
  • 1 garlic clove, peeled
  • ¼ small lime, peeled
  • ½ cup fresh coriander leaves
  • ½ teaspoon salt, optional


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds.
  3. For a chunkier style salsa, pulse the ingredients on Variable 7.
  4. Serve as a dip or as an accompaniment.


For a spicier dip, use a whole jalapeno and keep the seeds in.

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