Apple Pie Ice Cream
Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness.
- 120 ml (½ cup) frozen apple juice concentrate
- 120 ml (½ cup) french vanilla creamer
- 450 g (3 medium) apple, seeded, diced
- ½ avocado, pitted, peeled
- 90 g (¾ cup) carrots, halved
- 1 teaspoon ground cinnamon
- 30 ml (2 Tablespoons) agave nectar, optional
- 390 g (3 cups) ice cubes
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1 or the Frozen Desserts program (if available).
- Start the machine, slowly increase to its highest speed, and blend for 50 seconds; or start the machine and allow the programmed cycle to complete, using the tamper to press the ingredients into the blades.
If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes. Process until smooth.
|Serving Size||120 (0.5 cups)|
|Amount Per Servings|