Dark Chocolate Raspberry Fondue
The rich sweetness of fresh raspberries combines with dark chocolate for a truly decadent dessert.
- 350 g (2 cups) dark chocolate, chopped
- 360 ml (1½ cup) double cream
- 3 Tablespoons icing sugar
- 50 g (½ cup) raspberries
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 4 minutes, or until steam escapes through lid.
- Pour into fondue pot. Serve immediately.
Add 2 Tablespoons of seedless raspberry preserves to intensify flavour.
|Serving Size||30 (2 Tablespoons)|
|Amount Per Servings|
|Total Fat||7 g|
|Saturated Fat||4 g|
|Total Carbohydrate||8 g|
|Dietary Fiber||2 g|