This traditional Mexican avocado dip, now an international favourite, combines tomato, onion, and fresh coriander for zesty flavour. Served with tortilla crisps, it makes a quick and easy starter for guests.
- 120 g (2 ) medium roma tomatoes, halved
- 20 g (1 cup) fresh coriander leaves
- 80 g (1 ) small onion, peeled, halved
- 1 lime, peeled
- 2 teaspoons salt, optional
- 540 g (4 ) avocados, pitted, peeled
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4-8 depending on desired consistency, using the tamper to press ingredients toward the blades. Blend for 15-20 seconds.
For a chunky style guacamole pulse the ingredients or blend on a lower variable speed. For a smooth guacamole, blend on a higher variable speed.
|Serving Size||70 g (1 serving)|
|Amount Per Servings|