Peach Rum Frozen Yogurt

This frozen yogurt base offers a low-fat alternative to ice cream, and the peaches add such lively flavor, color, and texture. The rum is optional, but makes this a perfect dessert for entertaining!

Peach Rum Frozen Yogurt 470x449.jpg

Ingredients

  • 360 ml (1½ cup) vanilla yoghurt
  • 680 g (1½ pound) frozen peach slices
  • 2 Tablespoons honey, or sugar
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon dark rum

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1 or the Frozen Dessert program.
  3. Start the machine, slowly increase to its highest speed, and blend for 45 seconds; or start the machine and allow the Frozen Dessert program to complete. Use the tamper to press ingredients toward the blades.
  4. Serve immediately.