Bran Muffins

Easily blend this whole-grain batter in just seconds.

Bran Muffins

Ingredients

  • 1¼ cups (150 g) whole wheat flour
  • ½ cups (55 g) soy flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoons ground cinnamon
  • ⅛ teaspoons ground cloves
  • ½ cups (70 g) raisins
  • ⅔ cups (160 ml) soy milk
  • 2 large eggs
  • ¼ cups (60 ml) soy oil
  • ½ cups (110 g) light brown sugar, packed
  • 1 cup (40 g) bran flake cereal
  • ½ cups (80 g) raisins

Directions

  1. Preheat oven to 400°F (200°C ). Lightly coat muffin pans with non-stick spray or line with paper baking cups.
  2. Combine whole wheat flour, soy flour, baking powder, baking soda, cinnamon, and ground cloves in a mixing bowl. Set aside.
  3. Place milk, eggs, oil, and sugar into the Vitamix container and secure lid.
  4. Select Variable 1.
  5. Turn machine on and slowly increase speed to Variable 4 or 5.
  6. Blend for 10 seconds.
  7. Pour wet mixture into the dry ingredients. Add raisins and cereal. Mix gently by hand to combine.
  8. Fill muffin pan 2/3 full. Bake for 12-15 minutes or until golden brown.