Butternut Squash Casserole

Enjoy the vegetarian version of this classic comfort—a light, sweet dish to utilize butternut squash throughout the season.

Butternut Squash Casserole

Ingredients

  • 2 cups (620 g) butternut squash, peeled, seeded, roasted
  • ¾ cup (180 ml) egg substitute
  • ½ cup (120 ml) soy milk
  • 2 Tablespoons butter
  • 2 Tablespoons unsweetened flaked coconut
  • ½ teaspoon ginger paste
  • ½ teaspoon coconut extract

Directions

  1. Preheat oven to 350°F (180°C). Lightly coat an 8-inch (20 cm) square baking pan with cooking spray.
  2. Place all ingredients into the Vitamix container and secure lid.
  3. Select Variable 1.
  4. Turn machine on and quickly increase speed to Variable 10, then to High.
  5. Blend for 20 seconds.
  6. Transfer to prepared pan. Bake for 45 minutes.