Caesar Salad Dressing

A classic dressing with tangy flavors and creamy consistency made without preservatives.

Caesar Salad Dressing

Ingredients

  • 2 large pasteurized egg yolks
  • ½ garlic clove, peeled
  • ⅓ cups (40 g) grated Parmesan
  • 3 Tablespoons (45 ml) lemon juice
  • 1 anchovy fillet
  • ⅛ teaspoons dry mustard
  • salt and pepper, to taste
  • ½ cups (120 ml) olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 4.
  4. Blend for 20 seconds.

Notes

Refrigerate in airtight container for three to four days.