Caribbean Dry Rub

Make amazing jerk chicken with this sweet and spicy rub. Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor.

Caribbean Dry Rub

Ingredients

  • ¾ cups (165 g) dark brown sugar, packed
  • 2 Tablespoons salt
  • 2 Tablespoons dried thyme
  • 1 teaspoon ground allspice
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon garlic powder
  • ½ teaspoons ground cloves
  • ¼ teaspoons dry mustard

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 10 seconds.
  5. Rub on raw meat. Let sit for 10-15 minutes before cooking.