Celery Potato Soup

This recipe uses the entire celery stalk, leaves and all, for a more intense celery flavor.

Celery Potato Soup

Ingredients

  • 3 Tablespoons olive oil
  • 1 pound (455 g) celery, diced
  • ½ cup (80 g) onion, peeled, diced
  • 2½ cup (600 ml) vegetable broth
  • 1 cup (240 ml) low fat buttermilk
  • 2 russet potatoes, cooked and quartered
  • 3 garlic cloves, roasted
  • salt and pepper, to taste

Directions

  1. Sauté celery and onions in oil until softened.
  2. Add vegetable broth and let simmer for about 25 minutes.
  3. Place cooked ingredients, buttermilk, potatoes, garlic, salt, and pepper into the Vitamix container in the order listed and secure lid.
  4. Select Variable 1.
  5. Turn machine on and slowly increase speed to Variable 10, then to High.
  6. Blend for 2 minutes.
  7. Serve immediately.