Fall Freeze

With flecks of pumpkin pie spice, hints of brown sugar, and light cream cheese, this rich frozen treat is a perfect finale to any autumn meal.

Fall Freeze

Ingredients

  • 2 Tablespoons milk
  • 2 Tablespoons cream cheese
  • ¼ pumpkin, baked, flesh removed
  • ½ cups (110 g) light brown sugar, packed
  • ½ teaspoons vanilla extract
  • ½ teaspoons pumpkin pie spice
  • 3 cups (390 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Use the tamper to press ingredients into the blades.
  5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  6. Stop machine. Do not over mix or melting will occur. Serve immediately.