A creamy butter substitute with garlic, cashews, and nutritional yeast, perfect for flavoring vegetables, soups, and sauces.
- ⅓ cups (80 ml) water
- 2 bulbs garlic
- 1 cup (125 g) raw cashews
- 1 Tablespoon nutritional yeast
- ⅛ teaspoons ground black pepper
- Preheat oven to 350°F (180°C).
- Cut garlic bulbs in half and roast in a small baking dish for about 25 minutes or until soft.
- When cool, squeeze out softened garlic cloves, removing and discarding skins.
- Place water, garlic, cashews, nutritional yeast, and pepper into the Vitamix blender and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 30 seconds or until smooth, using the tamper to press the ingredients into the blades.
This is a delicious and healthful garlic spread to have on hand to flavor raw vegetables, cooked vegetable dishes or to add extra flavor to soups and sauces.
|Serving Size||1 cup (240 ml)|
|Amount Per Servings|