Gazpacho

Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist.

Gazpacho

Ingredients

  • 3 cups (720 ml) tomato juice
  • ⅓ cups (80 ml) red wine vinegar
  • ¼ cups (60 ml) olive oil
  • 2 tomatoes, quartered
  • 1 cucumber, peeled, quartered
  • 1 onion, peeled, halved
  • 1 green bell pepper, stemmed, seeded, diced
  • 1 dash hot sauce
  • salt and pepper, to taste

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 5.
  4. Blend for 30-45 seconds.
  5. Stop machine, season soup and serve immediately.

Notes

Serve over additional chopped cucumbers and tomatoes.