Peach Soy Sherbet

Frozen peaches and soy milk create a smooth, creamy sherbet that satisfies any sweet tooth.

Peach Soy Sherbet

Ingredients

  • 1 cup (240 ml) soy milk
  • 1 pound (455 g) frozen peaches, softened for 25 minutes
  • ¼ cup (60 m) honey
  • ½ teaspoon vanilla extract

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Use the tamper to press the ingredients into the blades.
  5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  6. Stop machine. Do not over mix or melting will occur. Serve immediately.

Notes

Peach slices should be softened at room temperature for about 25 minutes. If mixture has consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes. Process until smooth. For recipe variation, other fruits may be substituted.