Roasted Red Pepper Hummus
Chef Steve Schimoler created this spin on classic hummus with the addition of sweet roasted red pepper for flavor and color.
- ½ cups (120 ml) water
- 6 ounces (170 g) roasted red pepper
- 2 Tablespoons olive oil
- ½ cups (120 ml) tahini
- 2 Tablespoons lemon juice
- 2 garlic cloves, peeled
- 1 teaspoon hot sauce
- 3 cups (720 g) canned chickpeas, rinsed, drained
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoons ground black pepper
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 1 minute using the tamper to press the ingredients into the blades, or until smooth. Add additional water if necessary to keep mixture flowing freely through blades.
|Serving Size||2 Tablespoons (30 ml)|
|Amount Per Servings|
|Total Fat||4 g|
|Saturated Fat||0 g|
|Total Carbohydrate||7 g|
|Dietary Fiber||2 g|