The Art of Blending


Simplify your family meal planning with the dozens of recipes in Tori Ritchie’s The Art of Blending. This full-color, hardbound cookbook offers tips and techniques for using your Vitamix machine, as well as eye-catching food photography that will surely inspire healthier family meals and beautiful spreads for entertaining.

  • Over 40 delicious and diverse recipes suitable for breakfast, lunch, dinner, or dessert
  • Tips and techniques exclusive to Vitamix
  • Stunning full-color photography
  • Hardcover: 96 pages / full color photography
    Publisher: Weldon Owen
    Language: English
    Product Dimensions: 6.6 in wide x 1.1 in deep

    Dessert Recipe - Cherry-Almond Sorbetto


    • 1/2 cup (125 g) fresh orange juice (from 1 large navel orange)
    • 1 lb (500 g) frozen pitted dark cherries, such as Bing
    • 1/3 cup (90 g) sugar
    • 1/2 teaspoon almond extract


    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Start machine and slowly increase speed to Variable 5.
    4. Turn the machine on and slowly increase the speed to Variable 5.
    5. Blend for 30 seconds, using the tamper to push the ingredients into the blades.

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