Good Service is Always On-Trend
Whether you want a beer or a carefully-crafted cocktail, Andrew Volk’s Portland Hunt + Alpine Club is where Portland goes for a good time.
Frozen Piña Colada from Scratch
Upgrade your standard Piña Colada by using homemade coconut cream and fresh pineapple juice.
Articles
Cocktail History, Southern Style
Walk into one of Alba Huerta’s Houston bars and you’ll get something unexpected with your cocktail—a history lesson.
Trend Watch: Kombucha Cocktails
Update traditional cocktail offerings by adding healthy kombucha to the mix.
Spice Up Fall with Easy Seasonal Cocktail Ideas
Seasonal ingredients aren’t just for your dinner menu—surprise your customers by bringing cold-weather flavors behind the bar.
Boozy Milkshakes for the Adult Menu
Alcoholic milkshakes turn a childhood favorite into an adult indulgence, perfect for dessert or with burgers.
10 Infusions to Flavor Liqueurs
Take your craft cocktails to the next level by infusing liqueurs with herbs, spices, flowers, and fruit.
Architect Designs Cocktails Behind the Bar
Bartender Jeffrey Morgenthaler doesn’t follow cocktail trends—he makes them.
Best Frozen Beer Cocktails
Go beyond basic drafts and explore adding beer to your menu in a fun, frozen way.
Recipes
Alba Huerta’s “Low Country”
Combine Brazilian cachaça with fresh ingredients like lime juice and homemade toasted rice cream for a sweet and bright flavor.
Jeffrey Morgenthaler’s “Grasshopper”
Morgenthaler updates this classic by adding Fernet-Branca to temper the sweetness of the crème de menthe and crème de cacao.
Lion's Tail
Warm spices, lime juice, and bourbon combine for a cocktail that tastes like autumn.
Related Content
Sustainability
Go beyond farm-to-table
Desserts
Explore the sweet side of the menu
All Vitamix Articles
Read success stories from foodservice professionals.