Arugula and Mint Pistou
A slight twist on the Provençal cold sauce, similar to pesto, featuring arugula and mint.
Ingredients
- ½ cup (120 ml) olive oil
- 2 cups (40 g) arugula
- 1 cup (50 g) mint leaves
- ½ teaspoon salt, optional
- ⅛ teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix 20 oz. container in the order listed and secure blade.
- Select Variable 5. Pulse 4 or 5 times.
- Start the machine and increase speed to variable 10.
- Blend for 20 seconds
Chef's Notes
Make sure not to stuff herbs into the container.
Nutrition Information
| Serving Size | 2 Tablespoons (30 ml) |
| Amount Per Servings | |
| Calories | 210 |
| Total Fat | 23 |
| Saturated Fat | 3 |
| Cholesterol | 0 |
| Sodium | 200 |
| Total Carbohydrate | 2 |
| Dietary Fiber | 1 |
| Sugars | 0 |
| Protein | 1 |
Arugula and Mint Pistou is rated
out of
5 by
2.
Rated 4 out of
5
by
JohnT from
Very tasty
I found this so tasty. I used it to add that little something to a pork loin I had smoked. It was a fresh bite to to a tasty dinner.
Date published: 2018-02-05
Rated 5 out of
5
by
Lissy from
Delicious!
I made this sauce and put it on rice with pan fried tofu and roasted mushrooms. It was delicious!!
Date published: 2020-04-19
