Carrot Ginger Purée
Carrots balance out the ginger and spice blend in this creamy purée, perfect for pairing with turkey, duck or turducken.
Ingredients
- 1 pound (455 g) carrots, halved
- ¼ cup (30 g) fresh ginger root
- 1 teaspoon garam masala
- 2 garlic cloves, peeled
- 1 onion, peeled, halved
- 1 Tablespoon olive oil
Directions
- Combine all ingredients and spread out on a roasting pan. Roast all ingredients in oven at 400°F (200°C) for 40 minutes until tender.
- Place ingredients into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 45 seconds.
Notes
Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.
Nutrition Information
| Serving Size | ¼ cup (60 ml) |
| Amount Per Servings | |
| Calories | 45 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |
| Total Carbohydrate | 7 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 1 g |
