Guacamole [Food Processor Attachment]
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
Ingredients
- 4 (525 g) avocado, pitted and peeled
- ½ (60 g) medium red onion, halved
- 3 fresno chili, ends trimmed
- 1 bunch (30 g) fresh cilantro leaves, ends trimmed, washed
- 1½ teaspoon kosher salt, optional
- 2 small limes, juiced
Directions
- Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
- Pulse 6-8 times or until desired consistency is reached.
Chef's Notes
Having friends over? This recipe can easily be doubled to make a large batch so you can enjoy your time with them.
Nutrition Information
| Serving Size | 1 serving (34 g) |
| Amount Per Servings | |
| Calories | 50 |
| Total Fat | 4g |
| Saturated Fat | 0.5g |
| Sodium | 150mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 2g |
| Protein | 1g |
