The perfect filling for Lemon Bars or serve it chilled on top of your favorite dessert.
- ½ cup (120 ml) lemon juice
- 5 large eggs
- 1½ cup (335 g) granulated sugar
- ⅛ teaspoon salt
- Zest of 3 lemons
- ½ cup (110 g) unsalted butter, cut into pieces
- Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 5 minutes.
- Reduce speed to Variable 5 and remove the lid plug. Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
- Replace the lid plug and increase speed to Variable 10.
- Blend for 30 seconds.
- Chill before serving or allow to cool slightly and serve at room temperature.
|Serving Size||¼ cup (60 ml)|
|Amount Per Servings|
|Total Fat||8 g|
|Saturated Fat||4.5 g|
|Total Carbohydrate||21 g|
|Dietary Fiber||0 g|
Lemon Curd is rated out of 5 by 11.
Rated 5 out of 5 by AmbleI from If it doesn't thicken If your curd doesn't thicken pour it in a pot and cook it gently, that should do it.
Date published: 2017-12-20
Rated 5 out of 5 by Yanya from Fantastic lemon curd Not a lemon lover, but there is a lemon tree in my backyard, so you know..... just tried it today. It's quick and easy. It tasted great. It literally made me fall in love with lemon. I gave some to my friends and they all loved it.
Date published: 2017-07-05
Rated 5 out of 5 by jgonza715 from Best Lemon Curd ever! So easy and the result is an amazing lemon curd that can be used in so many ways. Filling cupcakes, tartlets, or dipping scones, it's tasty.
Date published: 2017-06-11
Rated 5 out of 5 by Patrick52 from This recipe is Wonderful! This Vitamix recipe is simple and the results are amazing. I use Meyer lemons when in season for an even better result. It makes 4 half pint jars of curd. The Vitamix makes the job so easy and it comes out the same every time. The secret to consistent results is making sure each piece of butter is fully incorporated before adding the next piece. It is already gelled while it's still hot in the pitcher.
Date published: 2018-04-01
Rated 1 out of 5 by Trillium from Won't set I had the same problem as another reviewer, after 5 min of blending on high it was completely liquid and not thick at all. I added the butter as instructed but it never thickened or set. I don't think it got hot enough in 5 min. Probably should've gone longer but I'll just go back to the traditional method rather than waste the ingredients. I wish i knew how other people got this work.
Date published: 2017-12-20
Rated 1 out of 5 by Ilse from Second try fail I tried for the second time it won't thicken up! Waste of ingredients
Date published: 2017-06-15
Rated 4 out of 5 by EddC from Figured out the fail So, the first time I made this it wouldn't thicken. Then I realized that after I raised the speed to 10, I never flicked the switch to High. I fixed my first batch, though, by adding the juice of another lemon to anither egg, then I put it all on the stove and kept whisking until it bubbled. Refrigerated it, and it was amazing.
Date published: 2018-02-09
Rated 5 out of 5 by michael66 from Excellent curd! I have always avoided making lemon curd on the stovetop because the risk of me wrecking it is high. This recipe is straightforward and really easy. It is runny while hot, but sets right up in the refridgerator. I've made this with both lemons and limes and it turns out equally well.
Date published: 2017-12-24