Peach and Ginger Granita
Once you add this beautiful dessert to the freezer, “fluff” it about every 30 minutes with a fork to create a light, crystal texture.
Ingredients
- 2 peaches, pitted, halved
- 1 Tablespoon fresh ginger root
- 1 cup (240 ml) simple syrup
- 1 Tablespoon fresh lemon juice
- 1 cup (240 ml) water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Turn the dial to 1 and slowly increase speed to 10.
- Blend for 1 minute.
- Pour mixture into a shallow pan and place in the freezer. Every 30 minutes, using a fork, mix the liquid to fluff it as it freezes. This will ensure a light granita.
Nutrition Information
| Serving Size | 4 ounces (120 g) |
| Amount Per Servings | |
| Calories | 370 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Total Carbohydrate | 95 |
| Dietary Fiber | 1 |
| Sugars | 94 |
| Protein | 1 |
