Strawberry Lavender Jam
A simple and easy jam that's ready in just a few minutes.
Ingredients
- 4 Tablespoons (45 g) chia seeds
- ½ cup (120 ml) water
- 2 cups (275 g) strawberries, hulled
- 1 vanilla bean, scraped
- 1 teaspoon dried lavender
- ⅓ cup (80 ml) date syrup
Directions
- Stir chia seeds and water together in a small bowl and let stand for 15 minutes.
- Place strawberries, scraped vanilla bean, lavender, date syrup and soaked chia seeds into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
- Start the machine and allow to process for 60 seconds, or set timer and allow machine to complete programmed cycle.
- Refrigerate for 4-6 hours (best if left overnight) before using.
Nutrition Information
| Serving Size | 1 serving (30 g) |
| Amount Per Servings | |
| Calories | 30 |
| Total Fat | 1g |
| Total Carbohydrate | 5g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 1g |